Natural Plus Green Pixian Bean Paste with Chilli Oil, 200g

I like this chili paste, though perhaps leans a bit on the salty side. I'm used to something a little spicier and oilier. It's also a little chunky (little bean globs) so if you're looking for a smooth paste this might not be right. But the taste was good!

This was my first time purchasing this and it was really good, and I’d recommend it. It’s not overly spicy, and it has great flavor.

Came broken so had to throw out. Dmelled great though.

As an enthusiast of authentic Chinese food, trying NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil has been a revelation. This paste is the soul of Sichuan cuisine, adding incredible depth and savory richness to everything I've cooked with it. Here's why I love it: Authentic Flavor: The fermented broad beans and chili oil create a complex, savory, and spicy flavor profile that's true to its Sichuan origin. A little goes a long way! Mapo Tofu Must-Have: If you love Mapo Tofu, this is THE paste to use. It takes the dish to another level. Versatile Ingredient: I've used it in stir-fries, hotpots, and even as a marinade for grilled meats. It adds a unique dimension to so many dishes. Quality: The paste has a great texture and the packaging ensures freshness. If you enjoy exploring bolder flavors, NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil is an essential addition to your pantry. It's opened a whole new world of culinary possibilities!

A little on the oily side but good flavor. Using to make Shazewan sauce