GreenPan Rice Cooker, 8 Cups Cooked (4 Uncooked), Low-Carb & Soup Mode,10 ONE-TOUCH Cooking Presets, PFAS-Free Ceramic Steamer Basket, Fuzzy Logic, Auto Keep Warm, Oats, 24HR Delay Timer, Graphite

My use for this is generally single-servings of white rice and this is the perfect appliance for the job. It has a small footprint on my counter, takes barely any prep work (pour in rice, pour in water, press a button, done) and the rice is consistently perfect. I set it up before I feed my dogs and I don't have to monitor the rice cooking in any way. Sometimes I set my phone timer to go off 10 minutes before the rice is done and I will crack an egg on top. By the end of the cycle I have an egg with the rice. I've experimented with veggies like broccoli and if you put them in at the right time you have a great little meal. I've never owned a rice cooker and only used one a few times but it was huge and bulky. This is perfect if you want to replace meals with a huge healthy bowl of rice.

Nice sleek design. Love the taste and texture of the rice. Low carb option was the deal breaker. Worth every penny

So far, I like this rice cooker. Rice cooks up nice. I like the low-carb feature. Seeing the cloudy, starchy water makes me think I'm being a little healthier. Things that could be improved: 1. Capacity could be increased. The bowl is so small compared to the actual size of the unit. 2. Cream color makes no sense to me. There was a black color available, but should have a stainless steel or grey option available. Or even pure white. Cream? Why? 3. The steam drips into the outer rim of the cooker, on the inside, requiring me to use a paper towel to clean it out every time. Not a big deal, but wish it had a different receptacle from which I could just dump the water into the sink. A little messy.

So far so good Works great love its forever chemical free

I'm not sure if mine is defective, but so far this has burnt our rice on the keep warm function each time we've used it. I'm coming from using a zojirushi model which are supposed to be the best so maybe this is why I'm having a "bad experience" with this one. I wanted to buy a healthier rice cooker without the PFAS non stick coatings, and found this one. Its very large for the same amount of cooked rice, and it seems clunky like the lid doesn't close snuggly or click like its secured. And for a couple decades now, we have made rice in the evening for dinner and left it on the keep warm setting so we could eat it for breakfast as well. This model burns the rice to one hard brown chunk all three times we've done this so far, and its mushy in the middle. The pot is way lighter in weight than my previous brand, and seems a lot thinner, which is probably why. I called customer service and they said I was keeping it on the "Keep Warm" setting for too long and it shouldnt go overnight. I guess since I've been doing that with other brands for years this was surprising to me. This is going back.

It’s a good rice cooker. I got it to make low carb rice, and it does, but in very small quantities only. It’s quantity is good for when you’re not using the low carb function. The inner liner is not so great, as it got a scratch within the first month of use. But rice comes out nice and fluffy every time.

When giving up white rice is not an option for your family, you find ways to cut the carbs without giving up a favorite food. With this rice cooker get your perfectly cooked rice and oatmeal without the full carb load as with traditionally cooked rice. It has setting for white rice, brown rice, oatmeal, low crab rice, and other grains. It makes 8 cups cooked rice at once. Easy to use, fill rice with plastic measuring cup to top, each cup is 1 cup of uncooked rice. Then fill the black insert to the line that corresponds to the number of cups of rice. 2 cups rice fill to 2 cup line in the insert. Place the insert in the machine then the stainless steel insert on top and close the lid. Turn on then select your rice (white rice) on the touch screen and then hit start. Rice was cooked perfectly, not sticky and didn't burn the bottom. It has a stay warm setting when cooking is completed. I turned it off and unplugged it, I returned 3 hours later and the rice was still warm and ready to serve with dinner. I would buy this again and give it as gifts for friends and family. I have recommended it to family friends looking to cut carbs. Easy to use and does what it says.

It wont give you the fried rice layer like persian style Tahdig but works as it advertised. It takes 40min for rice cooking.