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🧑🍳 Cure like a pro, smoke like a legend!
Insta Cure #1 by The Sausage Maker is a 1 lb. curing salt designed for safe, effective curing of meats requiring cooking, smoking, or brining. With a precise dosing of 1 teaspoon per 5 lbs. of meat, it prevents foodborne illnesses and creates the signature red color prized in smoked and cured meats. Trusted by thousands with a 4.7-star rating, this powder is your go-to for professional-grade meat curing.
| ASIN | B002L82B2O |
| ASIN | B002L82B2O |
| Brand | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,170) |
| Date First Available | 26 May 2018 |
| Form | Powder |
| Is Discontinued By Manufacturer | No |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Weight | 454 g |
| Item Weight | 454 g |
| Item model number | 11000 |
| Item model number | 11000 |
| Item package quantity | 1 |
| Manufacturer | Sausage Maker |
| Manufacturer | Sausage Maker |
| Net Quantity | 453.6 Grams |
| Net Quantity | 453.6 Grams |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Serving Recommendation | 1 Teaspoon for each 5 lbs |
| Specialty | Smoked |
| Weight | 454 g |
L**A
Its good
P**A
works great
N**A
Vey good product am using in curing home made ham.
E**E
Got it for pastrami. Works great!
D**K
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
Trustpilot
1 week ago
3 weeks ago