Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker

Description

🥩 Cure like a pro, impress like a boss!

Insta Cure #2 is a professional-grade curing salt blend containing 6.25% sodium nitrite and 1% sodium nitrate, designed specifically for dry-cured meats that don’t require cooking or refrigeration. With precise dosing of 1 teaspoon per 5 lbs of meat, this 5 lb package can cure up to 2,400 lbs, making it perfect for artisanal sausage makers and charcuterie aficionados aiming for authentic, long-lasting flavor and preservation.