貝印 旬Premier シェフズ 包丁 （200mm） KAI Shun TM0706

Cuchillos caros pero EXCELENTES!!!! Gran distribución de peso, excelente metal, filo increíble y diseño verdaderamente hermoso... Pero por su precio no lo recomiendo para quien no sepa afilar adecuadamente con piedra, sería un desperdicio.

I'll give it tonyou straight. In use, the knife feels immediately responsive; the balance between blade and handle invites thoughtful technique rather than brute cutting. The edge glides through dense vegetables and proteins with a level of refinement that reveals why Shun remains a benchmark in premium kitchen cutlery. The VG-Max steel core maintains sharpness far beyond the lifespan of typical stainless alternatives, and it can recover its edge with a honing session rather than requiring constant sharpening. Visually, this knife borders on art. The walnut pakkawood handle is elegantly shaped and warm to hold, complementing the shimmering, wave-patterned steel. Taken together—the patterning, the hammered surface, the polished spine—this is a chef’s knife designed not just to perform, but to elevate the entire experience of cooking.

Worth every dollar.

Beautiful knife that fits great in the hand, has just the right weight and cuts amazing. I cook daily and have used the knife at least 5 days a week for about a month now and it’s still sharp as ever.

Still strong since I got it on Amazon in 2018 Still sharp too. Not a daily driver but a very impressive knife. A work of art. Probably my longest lasting kitchen implement. Shun knives are top tier.