Vinut 100% Soursop Juice With Pulp (16.57 fl oz, Pack 12), No Sugar Added, Real Guanabana Soursop Graviola Drink, Fresh, Natural, Not from Concentrate (NFC)

really refreshing in taste. It doesn't have any added sugar but sugar content is quite high -48g per can! But I guess that the same as fresh watermelon anyway.

This soursop juice with pulp is absolutely delicious! The flavor is rich, naturally sweet, and very refreshing. You can really taste the fruit, and the pulp adds a nice texture that makes it feel fresh and authentic rather than overly processed. It’s great chilled and perfect for a quick refreshment any time of day. I appreciate that it doesn’t taste artificial or overly sugary… just smooth, flavorful, and satisfying. If you enjoy tropical fruit juices or soursop specifically, this is definitely a must-try. I’ll definitely be purchasing this again and would recommend it to anyone looking for a refreshing and flavorful juice.

Very good juice! No sugar and all natural adds to taste quality!

Very Good, slight watermelon taste thats not Overpowering at all its a very subtle qatermelon flavor that seems to come from very ripened watermelon. It has the taste of very ripened watermelons and the pulp is very soft like aloe. It feels and tastes the same as aloe in the aloe vera drinks. These are great for hydration.

It's fairly tasty but I have two issues with it. One, it's way too much in one can for how sweet of a beverage this is, even when chilled to almost frozen and served with salty chips it's a bit much, and it does leave a cloying chemical sweetness. On that note, why the cloying chemical sweetness? I could understand them adding aspartame and sucralose if the drink needed extra sweetness and was too calorie dense (right now it's about 1:1 with most non-diet sodas, being 190 calories for a 16.5 oz can), but this doesn't need that, and the listing and the packaging strongly urge you to drink it chilled to bring down how strongly sweet this is. The cold makes it tolerable and fairly tasty but, again, there's too much of it in one can and the additives overwhelm the natural mango fruityness, cover it with an unpleasant and lingering artificial tang. I think the best serving suggestion would be to space one can out to 2 or 3 servings, probably served over fresh ice, and preferably on a hot day as that tends to make sweet things go down easier.