The Azerbaijani Kitchen: A Cookbook

Description

Review 'A beautiful and thorough introduction to a cuisine that most people will not know anything about, let alone have tried … It invites you to go on a journey of discovery through the vibrant recipes packed with herbs and fruits, as well as knowing a bit more about the history and culture of this intriguing country.' Sally Prosser, My Custard Pie blog'Straightforward recipes … showcase the delicious diversity of this ancient, but often overlooked Caucasus country.' --Saveur, June's Best Food and Drink Releases About the Author Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian Culinary Association. He lives in Azerbaijan. Leyla Rahmanova graduated with a Masters from the University of Languages in 2003. She works for the Golden Books publishing house in Baku, where her family run a local restaurant. She lives in Baku, Azerbaijan.