🌾 Elevate your kitchen with the magic of homemade koji!
Koji Kin is a 10g pack of premium koji spores designed for creating authentic Japanese fermented staples like soy sauce, miso, sake, and more. Gluten-free and suitable for macrobiotic diets, it offers a potent, versatile base that transforms simple ingredients into rich, natural flavors. Highly rated and perfect for adventurous home chefs seeking traditional fermentation mastery.
| ASIN | B07HF4J4CG |
| Age Range Description | All Ages |
| Cuisine | japanese |
| Customer Reviews | 4.5 4.5 out of 5 stars (83) |
| Date First Available | 3 Jan. 2019 |
| Item weight | 10 Grams |
| Manufacturer | Kensho |
| Number of pieces | 1 |
| Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
| Package Information | Bag |
| Serving Size | 1 g |
| Size | 10 g (Pack of 1) |
| Speciality | gluten free |
| UPC | 614143406867 |
| Unit count | 10 gram |
| Weight | 10 g |
C**H
Worked 1st time on steamed barley
Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
A**E
Good product
Good product
M**N
Sake time
Exactly as said on tin
F**R
All OK!
A**A
Sempre uno dei migliori per preparare il koji
A**E
Made Koji kin with product, very active
C**N
Super spores. C’etait tout à fait adapté pour faire mon koji et ma sauce soja. Je recommande.
P**.
J'ai fait la culture du Koji
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3 weeks ago
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